Chinese Food
Hot recipe of shajiya
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Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. It can be said that it's one of the famous family dishes in China. In the past, we used to eat a lot in restaurants, but seldom do it at home. Since then, we feel some trouble. The difficulty of making boiled meat lies in how to make it soft, tender and chewy. Those who haven't made it are afraid that it's not delicious. In fact, as long as we master the tips, it's not difficult to make it. Now let's share with you how to cook meat slices in home style.
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials - rinse and cut garlic. Remove the leaves of celery. Wash and cut into sections. Wash bean sprouts and pork.
Step2:2. Cut the pork into slices. Add cooking wine, 1 tablespoon of soy sauce and starch and stir well. Marinate for about 15 minutes.
Step3:3. In the pot, heat the sunflower seed oil of shajiya. Add garlic, dried pepper, prickly ash, scallion and ginger, and Pixian bean paste to stir fry the flavor.
Step4:4. Add about 400ml of hot water. Add salt, 1 tablespoon of soy sauce, season with oyster sauce. Bring the water to a boil.
Step5:5. Add celery, garlic and bean sprouts and cook them soft. Remove and spread them on the bottom of the plate
Step6:6. Boil the water again. Add in the meat slices and quickly break them up with chopsticks. Cook for 23 minutes.
Step7:7. Take out the meat slices and put them on the vegetables. Then pour the soup in the pot into the plate.
Cooking tips:There are skills in making delicious dishes.
