Boiled meat slices

pork tenderloin:250g rape:100g egg:1 Flammulina velutipes:available or not available according to personal preference Pixian bean paste:two tablespoons dried pepper:6 pepper:a few cooking wine:a few sugar:a few salt:half spoon starch:a few delicious:a few purified water:5ml chicken essence:optional https://cp1.douguo.com/upload/caiku/6/2/6/yuan_621ac7a0fe5e6364df82fe8e4bc1d436.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Wash the vegetables. Add the pure water into the starch and prepare.

  2. Step2:Slice pork tenderloin and marinate for about 10 minutes with water starch, egg, delicious, sugar and cooking wine.

  3. Step3:Add some olive oil in the pot. Put in the mushroom and stir fry it, and then put it in the pan.

  4. Step4:Put a little olive oil in the pot. Add onion and garlic, stir fry. Then add Pixian bean paste, stir fry. Add water to boil and put in the marinated tenderloin.

  5. Step5:When the pork inside the pot changes color, put the fried vegetables in advance. Stir fry for a few minutes and pour into the prepared container.

  6. Step6:Wash the pot. Add some olive oil to the pot. Heat the oil, add dried pepper and prickly ash to make it fragrant. Pour the hot oil directly into the pre fried dishes to make it fragrant.

  7. Step7:Is the finished picture and husband's work appealing? Another bowl of rice. Wow. Your mouth is watering.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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