Chinese Food
Boiled meat slices
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Sichuan cuisine all year round. You can't stop
Cooking ingredients
Cooking Steps
Step1:Slices of tenderloin. Cut the onion, ginger and garlic into small pieces.
Step2:Pour the oil in the pot. Stir fry the chopped green onion and ginger over low hea
Step3:Stir fry in hot pot or bean paste for two minute
Step4:Add the right amount of water. When the water is boiled, add the mushroom and other vegetables.
Step5:Take out the side dishes and put them at the bottom of the bow
Step6:Pour in the tenderloin and cook it, then fish ou
Step7:Add pepper, scallion and ginger to the bow
Step8:Finally pour more than three times the oi
Cooking tips:If you want the tenderness of the tenderloin, you can add egg white and salt to marinate it for ten minutes.
