Chinese Food

Cooking Steps

1. 

   Step1:Blanch bean sprouts. Lay the bottom of the bow

2. 

   Step2:Boiled water for oats and vegetables, pave the second floo

3. 

   Step3:Meat slices are pickled with sugar wine, raw pepper, egg white starch, rolled and sliced meat. Remove and lay the third layer. Do not freeze the meat. Finally, put starch to marinate

4. 

   Step4:Onion, ginger, garlic, prickly ash, seasoning in the pot and sliced pork soup. Spread the fourth layer of pepper and prickly ash

5. 

   Step5:Oil heated. Pour over chilli. Don