Boiled meat slices recipe

Boiled meat slices

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My husband likes Sichuan food very much. I can eat a lot every time.

Cooking ingredients

meat:500g

first course:half

Flammulina velutipes:moderate amount

agaric:moderate amount

dried tofu:moderate amount

dried pepper:eat more and put more

pepper:one or two

Pixian bean paste:three keys

Dahongpao hot pot bottom material:half bag

Cooking Steps

Step1:Cut the meat into thin slices. Marinate it with starch cooking wine. (I don't think it's delicious

Step2:Cut the first dish quickly. Put it with other dishes.

Step3:Put two spoonfuls of oil in the hot pot. Put in the scallion, ginger slices and dry pepper frying pan. Then add Pixian bean paste and Dahongpao. Stir fry over low heat.

Step4:Stir fry the meat slices in the pan. Pour in the soy sauce and a little suga

Step5:When the meat slices are cooked in seven layers, put them into the prepared dishes. Stir fry for a few times, then add some water to boil. Add salt, monosodium glutamate and chicken powder to tast

Step6:Put four spoonfuls of oil in the pot. Put in the dried pepper, hemp pepper and fried oil

Step7:Put the fried ones in the dish. (you can use a spoon to filter pepper and peppers, or it's troublesome to eat them.

Cooking tips:Cut the dried peppers with scissors. The hot taste will come out. You can choose your own delicious dishes. You have skills in making delicious dishes.