Chinese Food
Boiled meat slices
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One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of the tender meat slices. My mouth water would come down. When finished eating, my son praised n times. He said spicy, and he ate like a fish.
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin. Add wine, soy sauce, pepper, starch, egg white and salt. Marinate.
Step2:Wash the Flammulina velutipes. Wash the mustard and peel it. Cut into thin slices.
Step3:Clean the vegetables.
Step4:Cut garlic and ginger. Dry pepper, prickly ash and chili noodles.
Step5:Put the oil in the pot. Stir fry the bean paste, garlic, ginger and dried chilli over low heat to make it fragrant. Stir in the mushroom and mustard for a few times. Add in the sugar, and then add some boiling water. Boil for about 1 minute. Then put in the vegetables. The vegetables will soon be blanched. Pour them into the prepared container together with the bottom of the soup.
Step6:Put half the pot of water in the pot. After boiling, put the pieces of meat in turn. Stir them with chopsticks. About 12 minutes later, the pieces of meat will be cooked. At this time, use a leaky spoon to remove the pieces of meat and put them on the top of the vegetables.
Step7:Sprinkle the chili noodles on it. Wash the pot and put in oil. Stir fry the pepper over low heat. Wait for the color of the pepper to get darker.
Step8:Pour the hot pepper oil on the chilli noodles. squeak once, you can eat it.
Cooking tips:Sirloin should be frozen in the freezer for about 2 hours. The sliced meat is not only neat but also thin. The vegetables in this dish can be put according to your preference. But Flammulina mushroom is recommended. It tastes good after cooking. The meat slices are blanched in the water first to remove the white foam from the meat. In this way, the soup of the meat slices is more fresh and delicious. Finally, stir fry pepper oil for a long time. Otherwise, it will be very numb. What I do is the spicy version of boiled pork slices. In order to match my son's taste, it's not very spicy. Students who like spicy food can put more bean paste and pepper to make spicy. Spicy. And a little bit of hemp. It's just amazing.
