When I was at my mother's house, my mother would make the family's seafood noodles. It's a complicated process. If you eat it in the morning, you have to prepare materials from the beginning to the end. So, after marriage, my birthday noodle is like this. It's made by my chef who can only cook noodles. It's wide soup noodle, wide heart and wide intestine. It's also very delicious and it's very easy. It can be made in ten minutes.
Step1:Prepare the ingredients.
Step2:It's better to choose fresh pressed noodles. While making noodles with noodle machine, you can prepare other ingredients and operations.
Step3:Soak the fungus and wash it. Shred the onion and ginger. Chop the garlic. Shred the meat. Slice the coriander.
Step4:Break up the eggs.
Step5:Heat the oil in the pot. Stir fry the star anise, onion, ginger and garli
Step6:Add the shredded meat and stir fry until it changes color.
Step7:Add enough water (about 1500 ml) to the pot. It is recommended to add more. The soup is really delicious. Add 34 spoonfuls of soy sauce.
Step8:Put the fungus in.
Step9:Boil the water for a minute. Put in the noodles.
Step10:After the noodles are cooked, evenly pour in the egg liquid.
Step11:When the egg flower floats, slowly push the noodles to make them even. Turn off the fire and put the coriander in
Step12:And pepper the wine.
Step13:Put in a little sesame oil and mix well.
Cooking tips:1. You must put more coriander. It tastes better. 2 wide noodle soup. Water must be added to make it delicious. 3. It is suggested to choose the self-made noodles with sinews. In this way, it will be smooth and tasty. There are skills in making delicious dishes.