Shredded pork and pickled mustard recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork and pickled mustard

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Fried shredded pork. It's a traditional dish. It's famous all over the country. It's very simple. But it's super. It's a perfect match with rice. It's not as expensive as fish and meat. But it's delicious. My son often asks me to make it for him. There's not enough food on a large plate with dishes every time. School has started these days. The child has a hard time going to school. A delicious meal is the biggest support for children's learning. Mothers try this dish. Children will love it.

Cooking ingredients

two pieces of pickles:250g

cooking wine:2 teaspoons

salt:a few

cooking oil:moderate amount

Cooking Steps

Step1:Prepare the ingredients first. These two pieces of mustard are about 250g.

Step2:Cut pork into shreds. Add ginger, cooking wine, a little salt and starch together, and then add a little cooking oil. Marinate for 10 minutes

Step3:Shred mustard. Then wash it in water. Remove the salt taste. Mustard itself is not too salty. Wash it twice to get it out. No need to soak it.

Step4:Heat up the frying pan, pour the oil into the star anise and stir fry the shredded meat until it turns white, then dish it out.

Step5:Pour the oil into the pot. Stir in the star anise and chopped green onion. Pour the shredded mustard into the pot and stir fry. Then add a little water and simmer for 12 minutes.

Step6:In the pot, pull the shredded mustard aside. Pour in the shredded meat and stir fry a few times. Pour in the soy sauce and soy sauce. Stir fry until the shredded meat is colored.