Stewed pig heart

pig heart:two garlic:double spoon of sugar:8 walnut:ten wolfberry:three tablespoons salt:two spoons amount of stew seasoning:8 https://cp1.douguo.com/upload/caiku/9/5/d/yuan_954bc355477684c6a225934299f1ac5d.jpg

Stewed pig heart

(85429 views)
Stewed pig heart

Heart soup, which is made of pig heart as the main material. Pig's heart is pig's heart. It's smooth, sweet and salty. It contains protein, fat, thiamine, riboflavin, niacin and other ingredients. It has the effect of tonifying deficiency, calming nerves, calming nerves, nourishing heart and nourishing blood. You still need to add some garlic slices. Otherwise, you will wake up

Cooking Steps

  1. Step1:Wash the pig's heart. It's better to soak it for a while. Put sugar and salt in it and stew seasoning. Garlic clov

  2. Step2:Put walnuts and medlar in the pig's heart. Or ginsen

  3. Step3:Pressure cooker 45 minutes. OK, wait 20 minutes. Meimei's soup will be good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig heart

Chinese food recipes

Stewed pig heart recipes

You may also like

Reviews


Add Review