Chinese Food
Secret duck neck
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The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chinese medicine of our country thinks that duck belongs to cool nature. Eat it often. Calm the liver and remove fire. It has sweet taste, warm function, nourishing qi, spicy, hemp and more than ten kinds of traditional Chinese medicine. It can make its main ingredients supplement each other. It is spicy and has the function of detoxification and slimming. Healthy and beautiful. Its hemp. It has the effect of nourishing qi and blood. It's warm but not manic. It can remove dampness and annoyance. It's appetizing and invigorating the spleen. The scientific formula has the effect of eye-catching calming the mind, promoting blood circulation and removing stasis, Ziyin benefiting the kidney. Duck meat has the unique smell of duck smell. It not only tastes delicious, but also has the unique fragrance and spicy taste. It also has the original flavor and unique aftertaste.
Cooking ingredients
Cooking Steps
Step1:After boiling the red koji rice, filter the dregs to get the red rice sou
Step2:Wash duck neck. Cut into sections. Blanch and drain
Step3:Pour duck neck into the pot. Pour in cooking wine, soy sauce and various spices. Dry fry
Step4:Add salt, sugar, chili powder and red koji rice soup. Bring to a boil over high heat
Step5:After boiling, change to medium heat and simmer until the duck neck is crisp and not rotten. Add MSG. Turn off the heat and let cool. Drain and dry. Watch the drama and snacks
Cooking tips:There are skills in making delicious dishes.
