Cooking Steps

1. 

   Step1:Buy back the crayfish and keep it in flowing water for half a day. Make it spit out mud and sewag

2. 

   Step2:Wash the crayfish with a hard brush. Rinse it with water several times. Remove the thread from the tail of the cleaned crayfish. Then cut the tail of the crayfish with scissors. It's convenient to taste and eat. Then cut the head of the crayfish with scissors and pick out the sandbags. Finally drain the treated crayfish

3. 

   Step3:Soak all the spices and peppers in warm water for 5 minutes. Then drain the water. Slice the scallions. Slice the ginger

4. 

   Step4:Heat the oil in the pot, about 500g. When the oil temperature is 80%, stir fry it in the crayfish. When the crayfish turns red, add the spices drained and pepper, rock sugar, green onion, ginger and garlic. Stir until the spices are fragrant. When the oil turns red, add the beer, MSG, chicken powder, pepper, oil consumption and salt. Before the crayfish is covered with a large fire, heat it in a small fire until the soup is dried and only the red oil is left Pour in a little sesame oil and turn off the heat. Sprinkle with scallion. Garnish with a few parsle

5. 

   Step5:The final product is just like this. I'm lazy. The previous steps are omitted, but they don't affect the operation. The fragrance part can be put whatever it has at home. But the quantity can't be more. Every little bit is enough. Especially the clove can't be put more. Otherwise, the taste is bitter. The amount of chilli pepper used by the parents who are afraid of spicy can be reduced by half. In fact, they don't need to think about how hard it is. Don't superstitious about the exclusive formula. What secret recipe is necessary to make it Make a delicious braised prawn. It may not taste as rich as the outside, but it's definitely safer than the outside. Generally speaking, the taste of braised prawn is spicy and sweet. It's fragrant. Put more onion, ginger and garlic. Use beer instead of water to cook. I hope you can all be happy. Eat a full braised great Xi