Chinese Food
All Recipes
Braised oxtail
Brain tonic. It's delicious and appetizing
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Stewed beef
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Beef with sauce
Everyone loves the sauce beef. It can be sliced and eaten directly. It can be made into beef noodles. Or it can be used as a side dish of stir fry. It's excellent to drink. Sauce beef is not hard to make. The choice of marinade and beef is very ... ...
Marinated Platter
Have a beer and watch a movie. Is that what we should do at the weekend?
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
Stewed Beef Brisket with radish (meat soup version)
Is it a little light that always eats clear soup? Change some meat soup to be spicy. The taste is quite different. Share it with friends who like to eat heavy soup. -
Stewed beef is delicious
It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern ... ...
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Husband and wife lung slice ￨ delicious to explode
It's so simple to make such delicious food. I haven't updated the food for several days. Little sweet potatoes have been waiting for a long time. I'll go to Chengdu shop to have delicious food these days. I'll show you more hands when I come bac... ...
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
