Cooking Steps

1. 

   Step1:2 tablespoons salad oil, 150g sugar and light fire (please pay attention to this place for nearsighted comrades. Light fire, light fire, impatient and also light fire...) Slowly boil sugar. Boil ah boil. Boil until the ice sugar melts to a little burnt color. Pour in water several times to boil until there is a bubble.

2. 

   Step2:Use the hot pot to boil the high soup and then simmer it. In addition to the last two accessories can be wrapped in gauze bag, just throw the green onion, pepper and ginger. Pour them all into the pot. Add in the newly fried sugar and burn for half an hour. (pay attention to saltiness. Brine should be salty. Otherwise, it will not taste. Adjust saltiness and use salt.

3. 

   Step3:Wash all the meat to be marinated in the main ingredient and blanch it first. When blanching, it's better to put cooking wine and ginger slices in the water first to go fishy. Cut the old tofu into 2cm wide chunks and put them into the pot and fry them in oil until they are set in four sides.

4. 

   Step4:Put the meat after blanching into the brine and simmer slowly for 4050 minutes. Turn off the heat and then simmer for 23 hours. Stew the pork liver for about 20 minutes. It's better to separate the meat of poultry and mammals. The eggs won't break in cold water. Boiling for 5 minutes is a delicious sugar heart egg. To eat fully cooked eggs, wait for 9 minutes. Wash cold water immediately after bailing out. Peel and soak in cold brine for about 2 days before eatin

5. 

   Step5:When the brine is ready, put it on a plate and eat it. If you are in trouble, buy ready-made brine and mix it with brine. If you need any more trouble, you can go straight to the deli and buy whatever you like.

6. 

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