Cooking Steps

1. 

   Step1:Beef tendon meat is soaked in water for 56 hours (wash and change water once an hour), and then it is taken out and changed into large pieces. Use the knife to deeply poke several knives on each sid

2. 

   Step2:Put the wok on the fire. Dry and bake the pepper in the wok

3. 

   Step3:Take a basin. Put the beef tendon in it. Put the ginger slices and scallions in it. Add the roasted pepper, salt and cooking wine. Knead them evenly and refrigerate them for a day and a night.

4. 

   Step4:Put water in the pot. Put the marinated beef tendon in the pot. Heat it up. Skim off the froth and take out.

5. 

   Step5:Put the dried mayonnaise in a large bowl. Pour in the water. Stir the mayonnaise to make it all dissolve in the water.

6. 

   Step6:Pour out the water. Change it to boiling water. Heat it up. Slowly pour the water into the pot of stewed beef. Do not use the rest.

7. 

   Step7:Add the seasoning, pepper, cinnamon, clove, Amomum, cinnamon, soy sauce, cooking wine, sugar, salt, scallion, ginger slices to the old soup. The beef tendon is noisy.

8. 

   Step8:Bring to a boil. Simmer for 23 hours.

9. 

   Step9:Don't rush out of the pot with the cooked beef. Soak it in the soup for 24 hours to make it more tasty.

10. 

    Step10:Take out the marinated beef and put it into a basin. Let it cool and refrigerate, then slice it