Chinese Food
Braised beef with tea
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The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also food and snacks for children. Better than pork.
Cooking ingredients
Cooking Steps
Step1:Select beef tendon meat. First put water to soak bleeding water. During the period, change water several times until the meat turns white. The water is relatively fresh.
Step2:One bag of black tea is enough. It's good to prepare anise, fragrant leaves and cinnamon. Not much.
Step3:Put the soaked beef in it and add enough water at one time. There is no need to add more. When the fire is over, drain the froth.
Step4:Put ginger slices, pepper, star anise, fragrant leaves and green onion into it, and pour in some materials to sprinkle. There is also a black tea bag.
Step5:Turn to medium low heat and simmer the beef for half an hour to one hour. Until the beef is well done, add some salt, sugar and oyster sauce. Mix well and boil, then turn off the heat and soak it to taste.
Step6:Take it out and let it cool. Be sure to cool it thoroughly before cutting. Control the soup.
Step7:Then cut it into slices. Put it on the table. It's nice and delicious.
Step8:Against the direction of the texture, the slice will look good.
Cooking tips:1. Beef tendon is more suitable for sauce beef. It's fragrant and chewy. 2. Black tea bag is the main spice. One bag is enough. Use a casserole. Heat evenly. Let the meat tenderness even. 3. The cooked beef should be cold and then cut. There are skills in making delicious dishes.
