Chinese Food
Stewed beef is delicious
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It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern soup can be used to marinate a lot of meat and ingredients. The taste is better than that of the bittern shop. You must try. I marinated beef, chicken wings, chicken gizzards, lotus root slices and peanuts this time. Beef must be refrigerated overnight. It can be sliced thinly and marinated for better taste. You can choose beef tendon for beef. It's suitable for stewed beef.
Cooking ingredients
Cooking Steps
Step1:Soak beef tendon in cold water for half an hour to remove blood (if it is frozen, it needs to be defrosted in cold water in advance
Step2:Break the grass and fruit. Break the cinnamon. All the spices are put into the brine bag and tied.
Step3:Stir fry the green onion and ginger coriander under the hot oil in the pot until it is scorched and fished ou
Step4:Then stir fry 20g of rock sugar until it melts and turns off the heat
Step5:Add 250ml boiling water. Add 4 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 6 tablespoons of yellow rice wine. Add ginger slices and 10 dried peppers
Step6:Put in all the ingredients, and then put in the water. (be careful when putting water in, or the oil will burst out easily.)
Step7:Add 2 tablespoons of salt and 10g. Boil in high heat and turn to beef tendon for 1 hour. Marinate chicken wings, chicken gizzards and peanuts for 20 minutes. Marinate lotus root slices for 10 minutes.
Step8:The marinated meat and ingredients are put into the refrigerator for a night. The next day, the beef slices are very tasty.
Cooking tips:My dosage is 5 kilograms of meat and spices. You can adjust the amount of brine according to the amount of your own brine. The longer the storage time, the better the quality. The better the taste, the better the brine must be boiled. Remove the excess oil from the top. Then clean up the foam and filter it with gauze. Then it can be refrigerated and stored for a longer time. There are skills in making delicious dishes.
