Chinese Food

Cooking Steps

1. 

   Step1:Cut off the fingernails of chicken feet and wash them. Wash them in the boiled soup of cooking wine and ginger. Remove them and drain the

2. 

   Step2:Dried beans are also watered. Grass eggs can be washed in the pot when they are cold Three point five Minutes. Turn off the fire for a while. Thin shell with cold water. Standb

3. 

   Step3:Let's gather all the oil and spices. Let's put ginger and red pepper first. Let's use a small fire to make the fragrance. It's easy to scorch the spices in a big fir

4. 

   Step4:Put the prepared chicken feet, dried beans and eggs into the pot with spices. Cook for 30 minutes on low heat

5. 

   Step5:Don't rush to eat after 30 minutes. Let the ingredients soak in brine overnight. The taste and color will be better.

6. 

   Step6:Not greedy. A bowl is not good.