Chinese Food
The bitterness of conquering your taste is easy to learn
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Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium citrate. Today, we will make a pure taste of brine with Huai salt-
Cooking ingredients
Cooking Steps
Step1:Blanch chicken feet and ribs. Cook egg
Step2:Chicken fingernails remove
Step3:Put it in the pot. Just cover the ingredients with water. Put in shallot, ginger, wolfberry, cinnamon, fragrant leaves and star anise. First boil for 30 minutes, then turn to low heat and simmer for 30 minutes
Step4:Then add the seasoning. Salt, delicious, soy sauce, iced suga
Step5:Sprinkle a little chicken essence when leaving the po
Cooking tips:Don't add salt at the beginning of cooking. If it's not easy to add salt, it's soft and rotten. You need to wait until it's done and then add salt to make dishes delicious.
