Chinese Food
Husband and wife lung slice ￨ delicious to explode
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It's so simple to make such delicious food. I haven't updated the food for several days. Little sweet potatoes have been waiting for a long time. I'll go to Chengdu shop to have delicious food these days. I'll show you more hands when I come back. When I was in Chengdu, I bought three signboards of Liao Ji's bangbangbang chicken. My favorite lung slice for husband and wife. So I came back and quickly made one. The taste is really delicious. But it's a little worse than Liao Ji's appearance. It's really recommended to everyone. Hard working baby can do it with me.
Cooking ingredients
Cooking Steps
Step1:Soak the spices in hot water for 30 minutes.
Step2:In cold water, add beef tendon, tongue and tripe. Add scallion and ginger slices. 4 tbsp cooking wine. Boil for another 5 minutes.
Step3:Take out the stewed beef offal and put it into a pressure cooker (or rice cooker). Add the marinated spices. Then add 30g of ice sugar. 1 tablespoon of old soy sauce, 4 tablespoons of raw soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of salt. Add some scallions and ginger slices. Add the water that has not been used for food and boil for 30 minutes, and then take out the slices.
Step4:❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣.
Step5:Pour the sauce on the cut offal. (brine is the soup for stewing cattle offal in step 3
Cooking tips:❤️ You can choose your favorite groceries from the ingredients. In Liao's memory, there are also cow hide. 2. Please refer to the previous notes for the method of sprinkling hot oil. There are skills in making delicious dishes.
