Stir fried beef tripe

tripe:8 dried pepper:8 pepper:8 pepper:8 garlic bolt:8 Li Jinji style Douchi:8 ginger:8 vinegar:8 soy sauce:8 sesame oil:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/e/b/f/yuan_ebde988d046340c9a79788cde7206a6f.jpg

Stir fried beef tripe

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Stir fried beef tripe

When it comes to the things you can do to spend a good time, but there are a lot of things. On weekends, you can make a cup of flower tea on the sofa and watch Korean dramas with handsome men and beautiful women; on holidays, you can casually stroll through the supermarket and flower market; in the warm winter sun, you can bite the words with the flowers on the balcony; you can chat with friends in the tea restaurant for an afternoon; you can go home with your parents to look through the old albums and enjoy the fun of childhood together Things. Unfortunately, the time I want to spend is always so short. It's because it's so precious.

Cooking Steps

  1. Step1:Mix the shredded tripe boiled to remove the peculiar smell with the fermented soybeans, ginger, tripe, soy sauce, vinegar (best in Zhenjiang), sesame oil, salt and chicken essence in a small bowl. It depends on your taste. It's better to marinate for ten minutes.

  2. Step2:Pour in the oil in the pot. Put in garlic bolt, pepper shreds, dried pepper in turn. Stir fry for 3 minutes with a little salt (medium high heat). Pour in all tripe. Stir until cooked.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried beef tripe

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Stir fried beef tripe recipes

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