Chinese Food
Lamb tripe in cold sauce
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How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can remove the rubbish in the blood vessels. It's not greasy and appetizing when it's mixed with tripe. Isn't it better than pepper? Come and try.
Cooking ingredients
Cooking Steps
Step1:1. The tripe is cooked, so just cut it into silk. Don't be too thick. It's too thick and doesn't taste goo
Step2:2. Clean the onion. Use half of it. Shred it
Step3:3. Cut the scallion with a slanting knife. It's better to have fresh scallion. The taste will be crispy
Step4:4. Put the main ingredients together. Then mix the sauce
Step5:5. Prepare a bowl. Put in rice vinegar (I think it tastes better), salt, sugar and chili oil and mix well
Step6:6. Pour the sauce into the tripe. Mix well with chopsticks
Step7:7. Add a little linseed oil to make it taste better. You can put it on the table.
Cooking tips:1. The shredded tripe should not be too thick. First, it is not tasty. Second, it is not beautiful. 2. Onion with tripe has the effect of being fresh and greasy. Of course, it can also be replaced by shredded pepper. But onion will be better in nutrition. There are skills in making delicious dishes.
