Cooking Steps

1. 

   Step1:Put some salt on the perch, beat the powder and fry it.

2. 

   Step2:When you fry fish. Dice carrot and green pepper.

3. 

   Step3:Sliced onions.

4. 

   Step4:Mix the remaining seasonings together. Set aside.

5. 

   Step5:Stir fried onion.

6. 

   Step6:Put on the bass. Start the pot. Add a little oil and stir fried carrot, green pepper and diced peppers. Pour the mixed juice in. Stir occasionally. Boil until thick. Pour it on the bass.

7. 

   Step7:Wrap the tin paper. Put it in the oven at 200 ℃ for 20 minutes.

8. 

   Step8:The sweet smelling bass is read