Cooking Steps

1. 

   Step1:Sea bass to the internal organs and gills. Scrape the scales. In and body oblique cut a few knife. Easy to taste. Then touch the salt on the fish.

2. 

   Step2:Put ginger slices and scallion leaves into the belly and the slit.

3. 

   Step3:Steam the fish in the steamer. Remove the soup from the plate. Remove the ginger and onion.

4. 

   Step4:Put the shredded ginger and onion evenly on the fish.

5. 

   Step5:Sprinkle soy sauce and red wine on the fish. Then heat the oil in the pot until the smoke comes out. Sprinkle pepper on the fish and immediately sprinkle the oil on the fish. In the crackling sound, a delicious oil splashed on the bass is finished.