Chinese Food
Braised sea bass
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I stayed at home for two months. Steamed bass and squirrel bass have been made. Let's have a braised bass today.
Cooking ingredients
Cooking Steps
Step1:Remove scales and gills of bass, wash and dr
Step2:Flower knif
Step3:Prepare onion, ginger and garli
Step4:Take the oil pot and two pieces of ginge
Step5:Fried bass in 60% oi
Step6:Turn over when you're done fryin
Step7:Pan fry on both sides until golde
Step8:Stir fry chives, ginger and garlic with oil in the po
Step9:Add some boiled wate
Step10:Add salt, soy sauce, vinegar, sugar and pepper to taste properl
Step11:Drop in the fried bass. Spoon the soup over the fish all the time
Step12:Burn for a few minutes and turn ove
Step13:When the soup is almost dried, you can start cooking
Cooking tips:The fish must be dried before frying. Avoid splashing oil. Also prevent the fish skin from sticking to the pan. Try not to stick to the pan to fry the fish. If you like the strong flavor, you can add your own favorite sauces, such as bean paste, chili sauce, etc. There is no shallot at home. It's better to sprinkle some green onion on the pot. There are skills in making delicious dishes.
