Cooking Steps

1. 

   Step1:First, cut all the beef offal. Wash it with salt. Put it into the pot together with all the ingredients. Boil it in a large pot. Turn it into a small pot for more than 40 minutes. Put the white radish into the pot in the first 15 minutes. Remember to put some cooking win

2. 

   Step2:Cut the other garlic rice into small pieces. Stir fry the oil into the garlic rice and celery. Stir fry into the radish and the beef mixture. Add in the juice and simmer for ten minutes. Add salt before starting the pot. Dip in the chili sauce and vinegar as you like