Chinese Food
Satay's tripe with money
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You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese steamed dishes is rich sauces. All kinds of sauces absolutely make you sigh the rich cooking world.
Cooking ingredients
Cooking Steps
Step1:Money belly cutting blade.
Step2:Pour water into the pot and bring it to a boil, then put it into the belly of money. Boil away the impurities.
Step3:Add 13g of raw meal to the golden belly and mix well. It's easy to wrap the sauce.
Step4:Season with 10g chicken essence, 3G salt, 5g satay sauce and 5g Houhou sauce.
Step5:Pour a little oil into the pot. Fry the whole section of shallot. Boil the shallot oil.
Step6:Pour the onion oil into the tripe and mix well. Increase the fragrance.
Step7:Money belly code in the steaming bowl. Put on the red pepper ring. Add color.
Step8:Steam in a steamer for 8 minutes.
Step9:The golden tripe is full of sauce. The entrance is first fragrant, then the tripe is delicious. The steamed tripe is more delicious.
Cooking tips:1. It's very important to add raw meal first. It's more delicious when it can be steamed with sauce. 2. Scallion oil is more fragrant than common salad oil. It is recommended in steamed dishes. There are skills in making delicious dishes.
