Cooking Steps

1. 

   Step1:Wash the Coprinus. Soak in salt water for 30 minutes. Cut into sections. Black fungus after hair bubble. Tear into small. Cut the louver and ham into shreds. Wash the soybean and drain.

2. 

   Step2:Kaiyang soaked in cooking wine, sliced ha

3. 

   Step3:Hot oil in a saucepan. Stir fry the Coprinus mushrooms and green beans. Let go of the ocean. Add a little salt and water and cook for a while

4. 

   Step4:Add the shredded ham, shredded shutter and black fungu