Cooking Steps

1. 

   Step1:Dice carrot, mushroom, scallion, garlic, and scratch the back of perch. Use kitchen paper to dry the perc

2. 

   Step2:Heat oil in the pan. Over medium low heat. Fry until both sides are golden. It's better not to stick the pan

3. 

   Step3:My pot is a little sticky

4. 

   Step4:It's easy and lazy. After the fish is fried, it's put beside the pot. Stir fry it with onion, ginger and garlic

5. 

   Step5:Stir fry with carrot and diced mushroo

6. 

   Step6:Add 1 tablespoon soybean paste, 1 teaspoon bean paste, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon vinegar and 1 teaspoon sugar. If you want to make the color darker, you can add 1 teaspoon soy sauce

7. 

   Step7:Add 500ml hot water, cover and simmer for seven or eight minutes. Turn over and collect the juice

8. 

   Step8:If you eat spicy food, you can add some green and red pepper circles before you leave the pot