Cooking Steps

1. 

   Step1:The first step is to marinate quail eggs and eggs - marinade water 1 liter. Add a small half cup of old soy sauce. Add a spoon of raw soy sauce, a spoon of salt and two tablespoons of brown sugar. You can also add Coke without adding brown sugar. However, put less water. I've tried to add coke and brown sugar to taste good. Both can improve the taste and color ~ ~ ~. Add the peeled quail eggs and eggs, add an octagon and a few peppe

2. 

   Step2:Put the marinade in the casserole and heat it on the fire. Turn the heat on and slowly marinate the eggs. When the marinated eggs are colored, turn off the heat and soak them in the marinade all the time to taste better

3. 

   Step3:The second step is to marinate all kinds of meat - prepare some raw materials. This is optional. I just cleaned the refrigerator. I took out some ribs, chicken feet and wings. It's enough for both of us to eat. Blanch these things twice in boiling water. Of course, I like to eat other things. Like dried beans, thousands of pieces, pig's hooves, beef and streaky pork, you can use marinated meat. There's no limit

4. 

   Step4:To make a marinated bag - (take a small amount of leaves, cinnamon, good ginger, grass and fruit, Amomum, fennel, cardamom, tangerine peel, clove and Sannai respectively. It can be omitted in front of the star anise). Or just take it to the supermarket to find that kind of commodity marinated bag. It's also a good match for you. It's more convenient

5. 

   Step5:Then add a few large slices of ginger and scallion, appropriate amoun

6. 

   Step6:Perfume can be wrapped in gauze. I use the traditional Chinese medicine bag that the Empress Dowager used to boil traditional Chinese medicine

7. 

   Step7:Heat up. Turn down the heat. Put the boiled meat in the pot and simmer it to taste

8. 

   Step8:The third step is to wash the lotus root, peel it, slice it and boil it in the brine