Chinese Food
Brine egg
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Everyone is used to marinating eggs with big ingredients. But such a variety of spices are not necessary for every family. Especially some are not often used. But if you use one thing instead, the same flavor is very delicious. Will you try it? This stewed egg is very fast, simple and easy to make. I don't believe you. See this colorful and delicious brine egg. You want to try it. It's not only very energy-saving, but also very simple to operate. When you have nothing to do, it's good to bring food or temporarily supplement your lower body strength. If you like to taste heavier, make a few small cuts on the egg and soak it in the brine. It will make you enjoy it more.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in cold water. The water in the pot is not over the eggs. Add some salt. Boil the wate
Step2:Cover the pot and simmer for ten minute
Step3:Remove the eggs and put them in cold water for two minutes
Step4:In this way, it's very convenient to peel off the egg shell and put the egg in the pot
Step5:Add a can of beer
Step6:Add appropriate amount of raw and old smoke
Step7:Add a piece of rock candy
Step8:Add some more salt
Step9:Boil it. Keep boiling for ten minutes
Step10:Take some juice from the fire
Step11:If you have time, put it in the juice for another hour.
Step12:This is the egg I haven't soaked. The color and taste are good. If you soak it for a certain time, it will taste better.
Cooking tips:First of all, put the boiled egg in cold water (a little salt is added to prevent the egg from cracking in the process of boiling). After boiling, soak it for ten minutes. This step can save gas. And the boiled eggs are soft and suitable. The second step is to soak it in cold water for five minutes, so that the eggshell can be easily and completely peeled off. The next step is to boil eggs. My secret weapon is beer. Use it to replace the big ingredients of pickled vegetables. In addition, there are raw soy sauce, old soy sauce, salt and sugar. As long as these few ingredients are used, cook for ten minutes, turn off the fire and soak for more than half an hour. There are skills in making delicious dishes.
