Chinese Food
Marinated bean curd
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I remember. I loved dad Dougan a few years ago. Today I made this marinated dried bean at home. It's delicious. Doubao loves it very much.
Cooking ingredients
Cooking Steps
Step1:Dried peas. Boil in boiling water for 20 minutes. Remove. Cut in half.
Step2:Put the oil in the pan, put in the dried beans, fry over low heat until both sides are golden, then dish up.
Step3:Add the oil to the pan, add the star anise, stir fry the sugar, stir fry the dried bean, pour in the dried bean, stir fry it, pour in the old soy sauce, raw soy sauce, add water without dried bean, prickly ash, boil it over high heat and then simmer it over low heat.
Step4:When the soup in the pot is thick, add a little salt to stop the fire.
Cooking tips:1. Put dried beans in boiling water and cook for 20 minutes. It can remove the smell of bean. 2. This dish should be dried bean instead of tender tofu. 3. Because the marinade has old sauce, raw sauce and no additional salt. There are skills in making delicious dishes.
