Chinese Food
The chef's private stewed beef recipe. You need to keep it.
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Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Cooking ingredients
Cooking Steps
Step1:Marinate beef with 4 shallots, 5g prickly ash, 6 ginger slices, 50g salt and 20g cooking wine in advance. Grab them and put them on the back cover and put them in the refrigerator overnight.
Step2:Remove the spices from the beef and put it in the plate.
Step3:Blanch the beef in boiling water. Boil for 5 minutes until the beef changes color. Skim the foam.
Step4:Put 4 shallots, 5 ginger, 3G cardamom, 2 cinnamon, 5 fragrant leaves, 5 star anise, 2 Angelica dahurica and 10 dried peppers in the pot. Season with 1.5 spoon old soy sauce, a little monosodium glutamate and 2 spoon sugar.
Step5:Turn the heat to low and cook for 1.5 hours. Remove the beef and let it cool. Slice it.
Cooking tips:1. The clean beef can be boiled directly after being blanched. There is no need to change the water. 2. The coarse lumpy floating debris must be removed. The fine and light colored floating debris can be retained. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
