Cooking Steps

1. 

   Step1:First, mix a pot of soup with a portion of soymilk, a portion of high soup and a portion of water. Choose high soup according to personal preference. Determine the total amount of soup according to the amount of dishe

2. 

   Step2:Add soy sauce tofu sugar to the soup according to the amount of soup and personal taste. For the approximate proportion, please refer to the following ingredients colum

3. 

   Step3:Boil it over high heat and skim. Put the lotus root slices, corn and fried tofu that have been cleaned up in advance, and throw them into the gulp to the extent you like

4. 

   Step4:Make time to fry the duck. It's OK to fry the breast or the leg. Normally, there is no need to put oil in the pot

5. 

   Step5:Heat duck meat directly. Fry it over medium low heat until both sides are brown and oily. Turn off the heat and make it look like you like

6. 

   Step6:Toss it in the pot with lotus root and corn, and it will be a little cooing. Toss the small tomato, cabbage or other dishes

7. 

   Step7:When the vegetables are well cooked, turn off the heat and move them out to eat; or directly put the vegetables in a casserole. Put the lotus root slices, corn, duck and tofu on the yard

8. 

   Step8:Pour the soup in according to the situation. Look at the mood and connect with the fruit of the virgin. Eat while muttering on a small fire. If you are fat, please make your own sauce

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow