Step1:Wrap all the brine in gauze and wash it with wate
Step2:After all the meat is boiled, put it down and boil it. Then wash it and put it away
Step3:Find a big pot and add mineral water, cheese bone, pig's hoof, brine, salt and ginge
Step4:Ice sugar and cold oil boil until it's bubbling. It's just like the picture
Step5:Then pour it into the stew. Then add in the raw sauce. The old sauce. The fire lasted for about 1 hou
Step6:In an hour, put the old hen down and cook for another hour or two. Then fish the chicken out and cook for another hour or so.
Step7:Take out everything in an hour. Keep the brine. Use it next time. The brine bag can be put in the refrigerator when it's cold. It can be cooked again next time.
Cooking tips:There are skills in making delicious dishes.