Chinese Food
Special ham
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Cooking ingredients
Cooking Steps
Step1:Pour a bottle of water into the refrigerator to freeze. Mash the onion and garlic. Chop into minced meat with the stuffing.
Step2:Put the minced meat and the rest of the seasoning into the toaster. Turn on the mixing procedure. Add a little ice water every 10 minutes. Total 60g. Don't add more. Ice water is the key to taste.
Step3:Don't bother to brush the steamer. Go straight to the oven. Brush a layer of oil on the tin paper to prevent sticking. Roll up the minced meat. Tighten both ends. Bake at 230 degrees for 30min. Out of the oven.
Cooking tips:The key to making meatballs, luncheon meat, ham and all kinds of minced meat is low temperature. There are skills in making delicious dishes.
