Cooking Steps

1. 

   Step1:Peel the ginger and garlic, remove the pepper and wash it for standby (when removing the pepper, be careful not to break it and remove the damaged pepper. Just rinse it with clear water. Be careful not to get grease

2. 

   Step2:Put the cleaned materials in the dustpan and spread out for drying (this process is mainly to remove the surface moisture. The degree of drying shall not be too dry

3. 

   Step3:After the surface is cool and dry, mash the chili, ginger, garlic and pepper together. (you can cut it as you like. You'd better not touch it randomly in this process. Of course, you can also use a blender and juicer with high efficiency.

4. 

   Step4:Add salt, edible oil and white wine to mix the above materials well. You can taste it. Salt, wine and pepper taste better than normal. Why don't a lot of people put in oil? But I emphasize putting in more oil? Just try it separately.)

5. 

   Step5:Finally, put the mixed chili sauce into a glass jar. Close the seal with plastic film. Store in a cool place. It will be practical in a few days. (of course, the longer the time, the better