Chinese Food
Secret ginger tea
(72848 views)
Korean jujube tea and grapefruit tea, once popular, have been loved by many people. Now it's winter to drink a cup of homemade ginger tea. It's not a wise choice either. Drinking ginger tea can nourish both qi and blood. It can remove blood stasis and activate blood circulation. In the morning of winter, make a cup of ginger tea first. It's warm and healthy. Why not. The prepared ginger tea can be put into a container after cooling and stored in a refrigerator and freezer. It can be taken as you drink and has a long shelf life.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put the sliced ginger into the blender, add water and stir to make ginger antle
Step3:Put the beaten ginger fluff in the drawer cloth to squeeze out the ginger juic
Step4:Put ginger juice in the pot, add brown sugar and simmer for 30 minutes to form a thick paste
Step5:Cool the boiled ginger tea, put it into a container, and then put it into the refrigerator and refrigerator for preservation. When drinking, take out a spoon and add in warm boiled water to mix
Cooking tips:Ginger tea is suitable for women with cold hands and feet and people with cold stomach and spleen deficiency. Your body will change significantly after drinking it for a period of time. When making ginger tea, the amount of brown sugar can be increased or decreased according to your preference. There are skills in making delicious dishes.
