Chinese Food

Cooking Steps

1. 

   Step1:Blanching water for standb

2. 

   Step2:Spices, pepper, onion, garlic, ginger and celery.

3. 

   Step3:The oil temperature is 60% and the spices, garlic, ginger, pepper, onion, celery and sea pepper are fried.

4. 

   Step4:Add some water to taste white sugar, chicken essence, monosodium glutamate, salt, five flavor powder, pepper noodles, white wine, oyster sauce, cumin and boil for 30 minutes.

5. 

   Step5:Pour in the flower armor and boil it.