Chinese Food
Secret plum wine
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Plum. It is a plum plant of Rosaceae. It is also called jiaqingzi, Bulin, Lizi, yuhuangli and Shanli. Its fruit is mature from July to August. It is full, round, exquisitely carved, beautiful in shape and sweet in taste. It is one of people's favorite fruits. It is widely cultivated all over the world. Plum taste is sour. It can promote the secretion of gastric acid and digestive enzyme, and promote gastrointestinal peristalsis. It has the effect of improving appetite and promoting digestion. It is especially effective for those who are short of gastric acid, full after eating and have a secret constipation. Amino acids such as serine, glycine, proline and glutamine in fresh plum meat have the effect of diuresis and detumescence, and have the auxiliary treatment effect on liver cirrhosis. It contains a variety of nutrients. It has the function of nourishing, beautifying and lubricating the skin. The antioxidant content of plum is amazing. It can be called super fruit for anti-aging and disease prevention. Plum wine can fully release amino acids. The effect of health preservation is very good.
Cooking ingredients
Cooking Steps
Step1:One glass bottle with capacity of 15kg. It will be dried after scaldin
Step2:Prepare 10kg of new pure Baogu wine in that yea
Step3:Prepare red plum 3k
Step4:Each plum cuts a cros
Step5:A layer of plums and a layer of ice sugar put into the glass bottl
Step6:With sour papay
Step7:Code leve
Step8:Pour in Baogu win
Step9:Let's wait patiently for the surprise of tim
Cooking tips:The wine must be made from pure grain. It's better to have a higher degree. After the plum is washed, it should be dried and then cross. There are skills in making delicious dishes.
