Xiaohongguo product - baby's prevention of constipation

egg:1 yogurt:50g low gluten flour:50g red heart dragon fruit:4 https://cp1.douguo.com/upload/caiku/0/5/4/yuan_05740952dbd30d7de96b6b29e4c39754.jpeg

Xiaohongguo product - baby's prevention of constipation

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Xiaohongguo product - baby's prevention of constipation

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Self made yoghurt. Put the mushroom powder and pure milk into the yoghurt machine. Make it in advance in the evening. You can use it the next morning.

  3. Step3:The finished yoghurt after 8 hours fermentation is shown in the figur

  4. Step4:Use the electric egg beater to beat the eggs into a slight white color. If it's not easy to judge, it's about 60 times in your mind

  5. Step5:Put in yogurt. Continue to beat. Add low gluten flour and mix well to make a paste

  6. Step6:Wheat kitchen small red pot preheatin

  7. Step7:After preheating, put a layer of paste into the mold, then spread a piece of red heart pitaya, and then cover it with a layer of paste.

  8. Step8:Heat for ten minute

  9. Step9:When both sides are golden, you can get out of the po

Cooking tips:This dish is mainly for the constipation baby or the constipation prevention baby to eat. After the eggs are sent soft, oil-free and sugar free, add the self-made yoghurt. The strong flavor of yoghurt with sweet and sour red heart pitaya. It has a unique flavor. Here is the baby. If it's the big baby, you can buy the yogurt from the supermarket and make it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaohongguo product - baby's prevention of constipation

Chinese food recipes

Xiaohongguo product - baby's prevention of constipation recipes

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