Step1:Prepare all the ingredient
Step2:Self made yoghurt. Put the mushroom powder and pure milk into the yoghurt machine. Make it in advance in the evening. You can use it the next morning.
Step3:The finished yoghurt after 8 hours fermentation is shown in the figur
Step4:Use the electric egg beater to beat the eggs into a slight white color. If it's not easy to judge, it's about 60 times in your mind
Step5:Put in yogurt. Continue to beat. Add low gluten flour and mix well to make a paste
Step6:Wheat kitchen small red pot preheatin
Step7:After preheating, put a layer of paste into the mold, then spread a piece of red heart pitaya, and then cover it with a layer of paste.
Step8:Heat for ten minute
Step9:When both sides are golden, you can get out of the po
Cooking tips:This dish is mainly for the constipation baby or the constipation prevention baby to eat. After the eggs are sent soft, oil-free and sugar free, add the self-made yoghurt. The strong flavor of yoghurt with sweet and sour red heart pitaya. It has a unique flavor. Here is the baby. If it's the big baby, you can buy the yogurt from the supermarket and make it. There are skills in making delicious dishes.