Cooking Steps

1. 

   Step1:Choose lamb chops of 4 or 50 Jin lam

2. 

   Step2:Then select the fine lamb chops from two Jin to two Jin and two Lian

3. 

   Step3:These mutton chops are flavored with nearly 20 kinds of spices, such as fragrant thatch, seafood sauce and special sauce in the store

4. 

   Step4:Then put it in the pot and cook for 2 hours on a low heat. Fry the lamb chops with oil

5. 

   Step5:Brush the special sauce again. Sprinkle with cumin and chili noodles