Step1:Hot water and noodles. Let stand for 1 hour.
Step2:Divide the dough into dumpling sized preparations.
Step3:Roll out a round skin. Put the meat stuffing a little bit away.
Step4:Fold the top part of the meat in half.
Step5:Close your eyes at the front and press your tail flat.
Step6:Use toothpick to press out the tail pattern.
Step7:Cut off the tail.
Step8:Hold the tail close to the meat filling. Put beans or carrots in your eyes. Fish dumplings are ready.
Step9:Steam in boiling water for 10 minutes.
Cooking tips:There are skills in making delicious dishes.