Chinese Food

Cooking Steps

1. 

   Step1:Hot water and noodles. Let stand for 1 hour.

2. 

   Step2:Divide the dough into dumpling sized preparations.

3. 

   Step3:Roll out a round skin. Put the meat stuffing a little bit away.

4. 

   Step4:Fold the top part of the meat in half.

5. 

   Step5:Close your eyes at the front and press your tail flat.

6. 

   Step6:Use toothpick to press out the tail pattern.

7. 

   Step7:Cut off the tail.

8. 

   Step8:Hold the tail close to the meat filling. Put beans or carrots in your eyes. Fish dumplings are ready.

9. 

   Step9:Steam in boiling water for 10 minutes.