Chinese Food
Braised wild rice with mushroom
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Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value and easy to be absorbed by human body.
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms into hobs.
Step2:Water bamboo peeled, washed and cut into hob
Step3:Add a little more oil to the pan than usual. Put in the star anise.
Step4:Fry the star anise with a small fire to make it fragrant and then fish it out.
Step5:Then put in water bamboo and mushroom.
Step6:Stir fry with medium heat until the edge of the mushroom is slightly burnt.
Step7:Take out oil control for standby.
Step8:Keep the base oil. Add in the dried chilli and stir fry it to make it spicy.
Step9:Add the fried mushrooms.
Step10:Raw soy sauce, sugar, salt. Stir fry a little water evenl
Step11:Cover and simmer for a while.
Step12:Finally, open the lid and turn to the fire to collect the juic
Step13:Add some chopped shallots to the plate and decorate it
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
