Fish flavored shredded pork

pork tenderloin:200g water bamboo:100g carrot:50g black fungus:50g ginger powder:10g minced garlic:10g starch:5g raw:5ml red vinegar:5ml peanut oil:10ml cooking wine:5ml salt:a few https://cp1.douguo.com/upload/caiku/2/7/f/yuan_278cb3f3ca052bf660c35ec65025182f.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

The taste of sour and salty meat is just like that of rice, which can't stop at all.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Changing raw materials into knive

  3. Step3:Marinate the shredded meat with a little starch, raw soy sauce and cooking wine for 10 minute

  4. Step4:Add vegetable shreds to Kaixin hot water for standb

  5. Step5:Stir fry ginger, garlic and chopped pepper with hot oi

  6. Step6:Pour in the shredded meat and quickly cut i

  7. Step7:Color change of meat shreds, stir fry vegetables shreds in blanched wate

  8. Step8:Pour in the flavoring juice made of starch, raw soy sauce, cooking wine, red vinegar and a little sal

  9. Step9:Stir well and collect the juice slightl

  10. Step10:Out of the po

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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