Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Changing raw materials into knive

3. 

   Step3:Marinate the shredded meat with a little starch, raw soy sauce and cooking wine for 10 minute

4. 

   Step4:Add vegetable shreds to Kaixin hot water for standb

5. 

   Step5:Stir fry ginger, garlic and chopped pepper with hot oi

6. 

   Step6:Pour in the shredded meat and quickly cut i

7. 

   Step7:Color change of meat shreds, stir fry vegetables shreds in blanched wate

8. 

   Step8:Pour in the flavoring juice made of starch, raw soy sauce, cooking wine, red vinegar and a little sal

9. 

   Step9:Stir well and collect the juice slightl

10. 

    Step10:Out of the po

11. 

    Step11:Finished produc