Cooking Steps

1. 

   Step1:1、 1. Wash the water bamboo. Peel and shred it. 2. Put the cold oil in the hot pot and stir fry it slightly. 3. When the oil is hot, stir fry the shrimp sauce. 4. Stir the water bamboo together. Sprinkle salt before leaving the po

2. 

   Step2:2. Oil tight water bamboo 1. Peel and wash the water bamboo. Cut the hob. 2. Heat the oil. Stir fry until the color is light yellow. 3. Add some water. Simmer over medium heat. 4. Add the raw soy sauce, sugar and salt before turning off the heat. 5. Drop a few drops of sesame oil. Sprinkle a few fried sesame seeds

3. 

   Step3:3. Steamed water bamboo 1. Washed water bamboo 2. Steamed in pot 3. Turn off the fire after about 15 minutes 4. Serve with soy sauc