Chinese Food
Braised pork with water bamboo
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Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Zizania latifolia is sweet and cold. It is smooth and beneficial. It can diuresis and dispel water. It can clear away heat, relieve boredom and quench thirst. It is especially suitable for summer consumption.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the shell and wash the water bamboo. Cut the hob.
Step3:Wash and cut the pork into small pieces.
Step4:Stew the streaky pork in cold water and wash it.
Step5:Heat the oil in the pot. Add the streaky pork and stir fry slowly until there is a little yellow and grease.
Step6:Put in the onion and ginger. Remove the smell of cooking wine.
Step7:Put in a proper amount of old soy sauce. Raw soy sauce.
Step8:Add a bowl of water. Add sugar and salt. Heat it over high heat. Turn the heat to low heat until it's 5 minutes cooked.
Step9:Put in the water bamboo until cooked.
Step10:Before leaving the pot, open the fire and dry it.
Step11:Finished product drawin
Cooking tips:Zizania latifolia contains a lot of oxalic acid. Tofu contains a lot of magnesium chloride and calcium sulfate. When they are eaten at the same time, they will generate insoluble calcium oxalate, which will cause calcium loss and deposit into stones. There are skills in making delicious dishes.
