Cooking Steps

1. 

   Step1:Preparation work - slice water bamboo. Cut scallion and scallion leaves separately. Cut scallion and scallion into sections. Cut scallion leaves into pieces. A small crystal sugar for standby.

2. 

   Step2:Pour oil in the pan. Heat the oil and fry in the scallion section over medium low heat until slightly burnt. Add in the water bamboo. Stir well. Add in the sugar. Stir fry until the ice is saccharified. Add in the vinegar and stir well. Add in the old soy sauce. Don't mix too much. Add in half a bowl of water. Simmer.

3. 

   Step3:When the water is boiled, taste the taste. If the taste is enough, don't add salt. If it's light, add some salt. Then simmer on a small fire until the juice is collected quickly. Add chicken essence, turn it into a dish, and sprinkle with scallion