Cooking Steps

1. 

   Step1:Wash the water bamboo after peeling. Cut into shred

2. 

   Step2:Minced garlic. Sauce - 2 tablespoons of raw sauce, 1 tablespoon of vinegar, 1 pinch of sugar, 2 tablespoons of starch and 6 tablespoons of clear wate

3. 

   Step3:Wash the carrots and cut them into shreds. Cut the green peppers and agaric into shreds

4. 

   Step4:Boil the water in the pot. Blanch the water bamboo for standby. Blanch the fungus as well

5. 

   Step5:Heat the oil in the pot, add the garlic, stir fry Pixian bean past

6. 

   Step6:Stir fry with shredded carro

7. 

   Step7:Put in green pepper, fungus, water bamboo, stir fry evenly. Pour in seasoning juice and stir fry until cooked

8. 

   Step8:Beautiful color. With a bowl of ric