Cooking Steps

1. 

   Step1:Cut three tomatoes into small piece

2. 

   Step2:Wash and cut carrot, water bamboo, scallop, pumpkin and onion into small pieces. Dice okr

3. 

   Step3:Curry pieces are chopped to melt easil

4. 

   Step4:Add 1 tablespoon cooking oil into the pot. Pour in carrots, water bamboo shoots and squash. Stir fry until the edge is scorched yellow. Set aside

5. 

   Step5:Add 1 tablespoon cooking oil to the other pot and heat it. Stir fry garlic and onion. Add bay leaf and curry powder and stir fr

6. 

   Step6:Then put in the tomato pieces and stir fry them for juic

7. 

   Step7:After the tomatoes come out of the water, add carrots, water bamboo shoots and squash, stir fry them evenly. Cover the pot and stew for 1015 minutes. Stew until the vegetables are soft

8. 

   Step8:After all the ingredients are softened, add the chopped curry. Boil it over low hea

9. 

   Step9:Stir from time to time to prevent sticking. Stew for 5 minutes to tast

10. 

    Step10:Add okra and cook for 2 minutes before cookin