Chinese Food
Beef fillet
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Spring is the season to eat water bamboo. Add carrots and green peppers. Beef fillet. Make the color more vivid, taste more fragrant and nutrition more complete.
Cooking ingredients
Cooking Steps
Step1:Cut the water bamboo, carrot, green pepper and beef into shreds. Marinate the beef with soy sauce, cooking wine and peanut oil for 30 minute
Step2:Stir fry beef fillet in oil pan until it changes color and put it into the plate for us
Step3:Stir fry the water bamboo in the oil pot.
Step4:Then add the green pepper and the boiled carrot and stir well.
Step5:Add beef fillet and stir fry until cooked. Add garlic, salt and chicken essence to taste. Dish.
Cooking tips:There are skills in making delicious dishes.
